
-
-
Welcome to our home where every dish tells a story of our history and culture
Elegant catering for every occasion
FRESH, FLAVORFUL MENUS AND WARM HOSPITALITY DELIVERED TO YOUR EVENT
Swad Cabin, the Best Indian Catering Service in Utah, Making Your Events Unforgettable with Authentic Indian Cuisine.

About Our Catering

- Holiday Parties
- Office Meetings
- Employee Appreciation

- Birthday & Anniversary
- Family & Friends gatherings
- School functions

- Engagement Party
- Bachelorette Party
- Farewell Brunch
Catering Menu Highlights
TANDOORI, CURRIES & STREET FOOD INSPIRED BY TRADITION

-
Diverse Menu Options
-
Authenticity of Cuisine
-
Capacity for Large Gatherings

-
Fresh & Hygienic Food
-
Each tray serves 4-6 people
-
Customizable Dishes
What Our Customers Say About Us

"Beautiful decor, music and fantastic service. We think this is the best Indian in Utah county. A close second is in American fork. Great kids meals options and delicious food."

"So good! Loved the takeout experience. Wish there was an in-between option for spice between mild and medium, because it feels like a big jump to me. Compared to other Indian places in Utah, there’s a different spice-mix to the food. Sounds like this is a less-Americanized Indian food option? I believe it! So unique and so many flavors I’m excited to return for. Loved what we got. I added the names in the picture captions. Also wish there were some kid options on the menu, but that’s nit-picky (maybe I just didn’t see them but they are there?) Definitely order in person or on the phone. Everything is way more expensive on DoorDash."

"For our first time coming to Swad cabin, we were pleasantly surprised after going to one of the best Indian places in Portland Oregon. We were looking for a great place in Spanish Fork. We had Butter Chicken and chicken Chettanad. They were both delicious! Tons of food at a great price definitely adding to great places to eat in town."

"Such a delicious and fun experience. I've been to many Indian restaurants throughout Utah Valley, but Swad Cabin brought new flavors to the table. While they include much of the classic fair, the menu included exciting atypical Indian delights as well as influences from Northern India which borders China. One of our favorite dishes was the Samosa Chat."

"We went for the Sunday buffet. Potato curry and Chinese noodles. Eventually Indians showed up and they put goat curry out and bread had a place but was empty. It was pretty obvious. I've lived in India, the lack of bread is unacceptable. To be honest, no Tikka massala, no Dahl, no kurma, no vindalu, no Naan or chapati but did have "Chinese noodles". The goat curry was ok when they put it out....I probably won't ever come back and will discorage anyone from coming in for the $20 sunday buffet."

"This place has a delicate decadence to it. When you walk in the first sense activated is smell. The scent of this traditional Indian cuisine charms it's way into your pallet. Myself and my friend ordered the buttered garlic shrimp as an appetizer. They were not shy with the garlic and the fact that it's breaded holds more of the butter and garlic to the shrimp itself, making for a flavorful bit with each peice. It made for such an amazing starter; breath enhancing to say the least. We ordered the Chicken Shorma, the Lamb Rogan Josh, Baigan Bharta, Mango Lassi, Garlic Naan, and Cheesy Naan, and Indian coffee- flavored with chicory. To say that these dishes were a treat is an understatement because that Shorma was a revelation. From app to dessert (soaked doughnut holes with vanilla ice cream) the plating of each dish to the perfect flavoring of spices this dinner was spectacularly executed all under the warm wicker halos of intimate lighting for each table. We will be back, with very hungry friends."

"Phenomenal Food better than any Indian place I’ve been to. I go all over the place all throughout the state recently to las Vegas and this is still better than the rest! This is a must try even if you don’t like Indian food!"
Frequently asked questions
Here are the most asked questions that our visitors ask. Feel free to check!
What are the minimum order sizes for catering
For us to accept catering orders from customers, the minimum number of people is 4-6 up to 1000+ without breaking a sweat!
Can I customize the catering menu for my event?
Absolutely! As the best Indian caterer service in Utah, we allow customization based on your event’s needs and guest preferences.
How far in advance should I book an Indian caterer service in Utah?
We recommend booking 7–10 days in advance for large events and for smaller gatherings, 1-2 days' notice is typically sufficient.
What is the maximum distance that catering food is delivered or arranged?
We typically cater within a 50-mile radius. For large orders or special events, delivery can be arranged with prior coordination.
Does Swad Cabin offer tastings before booking?
Yes, upon request, you can sample menu options to ensure the menu meets your expectations before finalizing your event.
Visit Us
11 AM to 2 PM, 4 PM to 9 PM